Compost Tea
Compost tea is a mixture of nutrients and oxygen-loving bacteria, fungi, nematodes, and other microbes that live in finished compost.
Our recipe is completely organic. Consisting of liquid kelp, molasses, and fruit pulp, the tea increases nitrogen and phosphorus levels in the soil, specializing in promoting root growth.
root health
- Enhances Soil and Root Health
- Strengthens Plant Immunity –
- Safe and Sustainable
Mycorrhizal Fungi & Predatory Nematodes
Compost tea works naturally to strengthen plants by boosting the population of beneficial organisms like mycorrhizal fungi and predatory nematodes. These microbes enhance root health, improve nutrient absorption, and create a protective barrier against harmful pathogens. As a result, plants grow faster, produce higher yields, and experience fewer pests and diseases—leading to a healthier, more resilient landscape.
What is compost tea used for?
Compost tea is used to naturally enrich soil, improve plant health, and support strong root systems. It enhances soil structure, boosts nutrient availability, increases rooting depth, and helps suppress common root diseases. Safe for people, pets, and wildlife, compost tea provides a gentle, effective way to fertilize gardens—especially vegetables—without the risk of burning roots or harming the environment.
